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Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
Cocoa Butter
Wine pairings
INGREDIENTS: Cacao beans
• A building block for confectionery
The Bean-to-Bar Theory: 1-Day Chocolate Making Workshop chocolate tasting Cocoa ButterA compact, intensive theory only workshop for chocolate enthusiasts and aspiring makers who want to understand the bean to bar journey. This classroom style session will cover cacao sourcing, fermentation, roasting science, tempering, and flavor profiling without the hands on component. Ideal for entrepreneurs or chocolate curious individuals seeking deep knowledge before investing in equipment or advanced training. What it costs: 12,500 (Launch
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