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tomatillos and citric acid
AS SEEN ON HOT ONES SEASON 5
Organic methods help produce the desired results and also minimises the impact on the environment
whole bunch basket pressed slowly over 9 hours
Cantillon Iris (750ml) Bourbon tomatillos and citric acidContrary to other Cantillon producsts, Iris is not brewed with 35% wheat but only pale ale malt, giving a more amber colour. And while lambic is made with 100% dried hops, for Iris Cantillon uses 50% dried and 50% fresh hops. The fresh hops create a superb acidity, while the dried hops conserve the beer while preserving all its qualities. After two years in barrel, Iris undergoes a second fresh hopping two weeks before the bottling. A linen bag,
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