Mas Candi, Corpinnat, Brut Nature, Catalonia, Spain 2023 certifiedorganic Fermentation: Long

Fermentation: Long

along the banks of the Opaoa River

especially strawberries and raspberries

Traditionally considered an after dinner drink

Mas Candi, Corpinnat, Brut Nature, Catalonia, Spain 2023 certifiedorganic Fermentation: Long60% Xarel. lo, 20% Macabeo, 5% Parellada, 15% Sumoll Biodynamic, traditional method. All estate fruit. This is the flagship sparkling wine, always soft and delicate, but with good pithy grip and a salty finish. A bit of a Platonic ideal for traditional method sparkling in the Peneds. Fruit is always hand harvested. Direct press, fermentation and resting in stainless steel. 32 months on lees in bottle, disgorged June 21. Mas Cand is Ramon Jan, Merc