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The ‘Terra de Bron’ Carignan comes from a single
Soft super-juicy ripe fruit and a long full-flavoured finish
while the Meursault Premier Cru ‘Les Perrières’
600 metres above sea level
Hennessy VSOP Cognac Dennis Verdecchia The ‘Terra de Bron’ CarignanAt Hennessy, cognac is not improvised. It is raised with kindness and attention, firmness and affection. The Grapevine yields Ugni Blanc, the light fruity grape specially suited to Hennessy Maison's double distillation in great copper stills. To ensure the aromas will be both excellent and varied, only eaux de vie from the four great crus of the region (Grande Champagne, Petite Champagne, Borderies and Fins Bois), are selected for the privilege of
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