Amandola Biscuits Christmas Frederic - Milk chocolate with

Frederic - Milk chocolate with a smooth Arabica coffee praliné filling

Cornet Doré - Hazelnut gianduja with a perfect soft and creamy texture

drawing inspiration from cool summer mornings in Provence with the scent of blooming lavender

hand-filled with fresh cream made of 100% Arabica coffee beans and coated in creamy white chocolate

Amandola Biscuits Christmas Frederic - Milk chocolate withDiscover our Amandola biscuits, delicious almond cookies made according to a traditional recipe using fresh butter and almonds. The thin, unbelievably crunchy biscuits are coated with rich Belgian dark chocolate on one side. These gourmet European biscuits are a favorite treat to enjoy and to share. Our sourcing specialists carefully select the best ingredients from around the world to ensure that every Neuhaus product is a symphony of taste and