Venison Wellington lamb dark flesh

dark flesh

Quick and easy way of cooking a haunch

4 Manor Farm grass fed beef burgers (400g)

The juiciness comes from the fat marbled across the meat and the flavour from the rib bones in the joint

Venison Wellington lamb dark fleshAward winning Impressive Christmas dish Min 750g serving 2 3 people Just bake and serve Our take on the beef wellington, the Venison Wellington is the ultimate Christmas centrepiece. It consists of a prime piece of loin fillet steak, coated with pt and duxelles mushrooms, which is then wrapped in puff pastry. The venison loin fillet has been trimmed making the centrepiece simple to slice and serve. The 750g Wellington will serve 2 more than