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the lasting imprint of a generation
Wine good to drink now
On the palate
Food Pairing Suggestion: Nice chilled with BBQs and picnics
La Stoppa Camporomano '11 IGT Calvados the lasting imprint of aThis Barbera grape matures well on these hot and sun drenched hills and transforms into a wine which improves with age, owing this to its fresh and lively acidity. This is why a pure Barbera is produced only when the quality and the quantity of the harvest allows it. Classification Indicazione Geografica Tipica Emilia Barbera Variety 100% Barbera First year of production 1990 Agricolture Natural grass between the rows. No fertilizing, weed killers or
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