Hochar Pere et Fils Grilled meat Sourced from a 45 hectares

Sourced from a 45 hectares parcel located in Entre-Deux-Mers and aged for 12 months in oak barrels

Country: Spain Region: Catalunya

A delicious sparkling with excellent weight of ripe melon and pear fruit flavours

which gives him his charming

Hochar Pere et Fils Grilled meat Sourced from a 45 hectaresCountry: Lebanon Region: Bekaa Valley Varietal: Cabernet Sauvignon Cinsault Carignan Grenache Vintage: 2018 Colour: Red Style: Dry Producer: Gaston Hochar Chateau Musar Description: We have always considered Hochar as the training wheels version of Chateau Musar. Using the second pick of grapes from the Musar vines and adding a little Grenache to soften the edges makes both the price and taste more accessible. The hardest winery to write tasting notes