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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
Tsukiji Masamoto pays special attention in creating a deeper urasuki (concave surface of the backside) to maximize its effect
45″Bevel Angle Ratio: 50/50Overall Length: 380mm / 14
Handle Type: Yew Tree
Core Steel: VG 10 Steel
Sakai Takayuki Hakugin INOX Mirror Finish Yanagiba (Sashimi) 240mm Tsukiji Masamoto pays special attentionYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Hakugin is made out of INOX Stainless steel AUS8A made in Japan steel, that has good sharpness and durability with Rust resistance. With combining the INOX Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with
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