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it is extremely labour-intensive
so something works pretty impressively
before being decanted into 320 litre amphoras to ferment (wild yeasts used) and aged for 12 months
a holistic system that he has practiced and helped many others to follow
Frentana. Pecorino Biologico Vintage:2024 it is extremely labour-intensiveAbruzzo IGT Grape: Pecorino Organic Jasmine, melon and apricot aromas. Lime and green peppers, mineral and fresh herb flavours, quinine and dried lemon. A finely balanced, complex and very good wine. 12. 5% Cantina Frentana producer page The growers who have joined this experiment are paid by the hectare and not for the weight of the fruit, the vines are still young and the quality just keeps improving with every vintage.
