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Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge
Weight: 1000g
Blade Length: 245mm (9
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Fukube Shinbu Magomitsu Blue Steel No.2 Hammered Black Finished Deba 120mm Keyaki (Japanese Elm) Handle Mini Knife Sukenari has been certified toSpecifications: Knife Type: Deba Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Double edged blade Blade Length: 120mm (4. 7") Blade Height: 38mm (1. 5") Blade Thickness: 3mm (0. 1") Ferrule Material: Pakka wood Handle Material: Keyaki (Japanese Elm) Handle Length: 115mm (4. 5") Weight: 110g (3. 9 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or
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