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white meat and then red meat) so that you can see the contrast when serving
tomato puree
Ready trimmed
This box includes the following:
Venison Shoulder On The Bone Turkey white meat and then redAvailable: All year Ideal slow cooked or pot roasted On the bone for best flavour 2. 4 2. 9 kg. Serves approx 8 people Dispatched chilled This whole shoulder of venison from a fallow deer is delicious, slow cooked until the meat falls off the bone. Keeping it on the bone gives it more flavour and there should be no issues with the carving with slow cooking pulling might be more appropriate!
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