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The best wines are made by listening to nature
Producer: Torres
Fermented with selected yeasts in 200Hl wooden vats with temperatures held between 25-28C
Di Camillo Montepulciano d'Abruzzo
Château Larose Perganson, Haut-Médoc 2014 Roast Beef The best wines are madePL Award 1: GOLD SWA 2016 PL Award 2: SILVER IWC 2019 Country: France Region: Bordeaux Varietal: Bordeaux blends Vintage: 2014 Category: Red Wine Colour: Red Producer: Chteau Larose Perganson "Chteau Larose Perganson lies in Saint Laurent Medoc, on the border of Pauillac and Saint Julien, next to the vineyards of Chteau Latour. Winemaker Frank Bijon is producing a Cru Bourgeois that rivals many Classed Growths. This is apt, as the property was sold at
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