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Modern Espresso
Water Temp: 93°C
So special that I immediately ordered enough supply to last me at least a little while
Region: Ngozi Province
Colombia Peach Nectar Carbonic Honey Co-Ferment Size:150g Modern EspressoColombia Peach Nectar Carbonic Honey Co Ferment Coffee Terroir Origin: Colombia Region: Circasia Farm: Finca Campo Hermoso Producer: Edwin Norena Varietal: Caturra Process: Carbonic Honey Co Ferment Altitude: 1650M Tasting Notes: Peach Nectar, Black Tea, Grapefruit, Jasmine, Gummies Recommended Brew Method: Filter Modern Espresso Noct Hario Switch Recipe: Ratio 17: 1 Coffee to Water: 15g to 255g Water Temp: 93C Brew Guide(Rough guidelines): Please use
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