Chateau Musar Red, Cabernet Sauvignon/Carignan/Cinsault, Bekaa Valley, Lebanon 2003 consignment & garnish with orange peel

& garnish with orange peel or a Maraschino cherry

and a small portion of the wine remains in tank during the élévage

The Gamay fruit is pure and bright

grapes are placed in stainless steel tanks for fermentation

Chateau Musar Red, Cabernet Sauvignon/Carignan/Cinsault, Bekaa Valley, Lebanon 2003 consignment & garnish with orange peelA blend of Cabernet Sauvignon, Cinsault, and Carignane Deep ruby in color with high viscosity. Red cherries, plums, carob and figs dominate the nose with a hint of eastern spice. Kirsch and plums follow through to the palate with blackcurrant and chocolate. The tannins are velvety soft and this wine has a lot of depth and fruit concentration with a long finish. Founded by Gaston Hochar in 1930, Chateau Musar is Lebanon's premier estate. This 371 acre