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Produced from over-ripe single terroir agaves grown on the chalky
” James says
The blend of 53% Sauvignon and 47% Sémillon
Bienvenues-Bâtard-Montrachet Grand Cru
Marchesi di Barolo, Gavi, Piedmont, Italy 2024 lowalcohol Produced from over-ripe single terroirPale straw yellow with greenish reflections. The scent is intense and fine, fruity and floral, persistent. Reminiscent of golden apples and green almonds. The scent of chamomile flowers is clear. The flavor is harmonious and with a marked flavor. The Gavi is a classic wine for tasty appetizers, seafood and fish. Thanks to its structure and minerality, it goes well with rice salads, vegetable pies, light first courses and seafood dishes. It goes very
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