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The intention behind this process is not to mask the coffee
that simplicity becomes its strength
Rippled wave sides maintain consistent airflow
this Caturra-based blend combines 60% Red Fruits processed decaf with 40% traditional decaf
Colombia | Jairo Arcila | Green Apple Co-Ferment Grinder The intention behind this processSize: 250g Flavour Notes Green Apple, Hawaiian Punch, Pomegranate Key Highlights Quindo, Colombia 14501500 masl Castillo Honey + Green Apple Co Ferment (Wine Yeast) Crisp, vibrant, and fruit forward Ideal for pour over and expressive filter brewing Specifications Coffee Details Producer: Jairo Arcila Farm: Santa Monica Origin: Quindo, Colombia Process: Honey + Co Ferment (Green Apple, Wine Yeast) Variety: Castillo Altitude: 14501500 masl Fermentation:
