Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Santoku 170mm & Petty 150mm Set with Keyaki Handle(Japanese Elm) Ajikiri and at its core is

and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Knife Type: Sharpening Stone

They are made from bamboo

making them equally perfect for home cooks and professionals alike

Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Santoku 170mm & Petty 150mm Set with Keyaki Handle(Japanese Elm) Ajikiri and at its core isThis is a beautiful 33 layer folded Damascus steel knife with a VG10 stain resistant core steel. It is very affordable knife considering its specification. You will enjoy cutting things with this very good looking knife! Specifications Knife Type: Santoku 170mm, Petty 150mm Steel Type: VG10 stain resistant steel Blade Type: Double edged blade Handle Material: Keyaki Handle(Japanese Elm) Use & Care Do not attempt to cut, hit or chop frozen products or