Choyo Blue Steel No.1 Mirrored Finish Kiritsuke Yanagiba 270mm new Using this series of sharpening

Using this series of sharpening stones from Naniwa gives users faster sharpening time and the flatness of the stone is retained longer

Sei-R2-GU210

Knife Type: Gyuto knife

With his craftsmanship and radical design

Choyo Blue Steel No.1 Mirrored Finish Kiritsuke Yanagiba 270mm new Using this series of sharpeningSpecifications: Knife Type: Kiritsuke Yanagiba Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Single edged blade Blade Length: 270mm (10. 6") Blade Height: 33mm (1. 3") Blade Thickness: 3. 7mm (0. 146") Ferrule Material: Water Buffalo Horn Handle Material: Magnolia Handle Length: 139mm (5. 5") Weight: 170g (6 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can