NENOX Western SD Gyuto 240mm 9inBevel Angle Ratio: 50/50Overall Length:

9inBevel Angle Ratio: 50/50Overall Length: 365mm / 14

Edge Length: 270mm / 10

this yanagi is also ideal for carvingcooked meat

Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks

NENOX Western SD Gyuto 240mm 9inBevel Angle Ratio: 50/50Overall Length:The gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. SPECIFICATIONCore Steel: High Carbon Rust Resistant SteelHandle Type: DuPont CorianHRC: 61 Weight: 9. 1ozEdge Length: 240mm 9. 4Bevel Angle Ratio: 55 45*Overall Length: 370mm 14. 57Price: $530. 00 NOTE:* According to Nenohi Cutlery even though the bevel angle