Café Del Bestowed / Nickel Brook Type_Stout - Oatmeal and the cream adds a

and the cream adds a smooth texture for an ultimate summer sipping experience

The blend is now made up of 34% aged in our solera puncheons (2 x 500L tawny port puncheons and 2 x 500L sherry puncheons) for 29 months 19 days

to the shadow of the angel

The beer bus was our solution to a severe lack of indoor space at the brewery

Café Del Bestowed / Nickel Brook Type_Stout - Oatmeal and the cream adds aCaf Del Bestowed is an Imperial Stout aged an average of 14 months in Buffalo Trace and Weller barrels that was conditioned on natural Ethiopian coffee made in collaboration with our friends @nickelbrookbrewing. It's our ode to their Caf Del Bastardo which was an inspirational beer we enjoyed years before opening Third Moon. The coffee was roasted by our friends @MorningRoastInc. Expect bourbon soaked coffee with layers of chocolate and vanilla