Cast Iron Frying Pan for Multi-Use Cooking on Hobs, Ovens, and Barbecues Home 1mg (8% RI) Phosphorous: 760mg

1mg (8% RI) Phosphorous: 760mg (109% RI) / 114mg (16% RI) Zinc: 7

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Cast Iron Frying Pan for Multi-Use Cooking on Hobs, Ovens, and Barbecues Home 1mg (8% RI) Phosphorous: 760mgA true kitchen staple. Multi use pan works on either hob, oven or barbecue, and can take the heat. Cast iron is renowned for retaining heat for even cooking and browning, and can go straight from the hob or oven to the table, to keep dishes hotter for longer. The cookware's interior creates a natural patina over time, behaving like a non stick surface. Clean with water only to allow this patina to develop. Key features: Excellent cast iron heat