USA WAGYU STRIPLOIN STEAK MB4/5 WEIGHT:250G X 2 Ribbons of fat found throughout

Ribbons of fat found throughout the meat

Sodium Polyphosphate

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and will provide additional gelatin and flavor to the braising liquid through the cut ends of the bones

USA WAGYU STRIPLOIN STEAK MB4/5 WEIGHT:250G X 2 Ribbons of fat found throughoutHalal certified Quality Assured No Preservations Vacuumed Packed Our Striploin steak has the perfect balance of fat and tenderness. Striploin steaks should be cooked in a similar way to rib eye, allowing the fat to melt into the meat and to prevent chewy gristle. If roasting the joint whole, make sure there is a nice thick cap of fat on top of the meat to prevent it drying out, and regular basting during the cooking process helps keep everything