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Sensuous aromatics layer vanilla
white meats and fish in sauce
finished in tank for 6 months before bottling
Using Giulio Cocchi’s original recipe from the late 1800s
Gravner, Pinot Grigio "Sivi" Venezia Giulia, Italy 2009 vegan Sensuous aromatics layer vanillaFormerly known simply as the "Pinot Grigio Riserva," this wine was rechristened "Sivi" with the 2009 vintage. Gravners formidable Pinot Grigio shows the immense depth and complexity this variety is capable of when treated with respect. A selection of the best Pinot Grigio in a given harvest, this ferments naturally in buried Georgian amphorae with a long maceration, and after pressing and a further five months aging in those same vessels, the wine is
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