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pasta with lighter sauces
but perhaps with a bit more fruit power behind them – possibly a result of Maxime using less whole cluster (around 30% compared to 100% at Domaine Alain Graillot)
which makes it unique and inimitable
100% Pedro Ximénez
Henri Prudhon, Chardonnay, Bourgogne "En Jorcul" Côte de Beaune, Burgundy, France 2023 shrinkflation pasta with lighter saucesEn Jorcul is a well situated lieu dit which abuts the appellation of Saint Aubin on its western edge, just past Le Ban, and where the Prudhons own 0. 8 hectares of vines. The wine is fermented and aged in barrel, but no new oak is employed, thereby allowing the minerality to take center stage, with a vivid, limestone drenched nose, and a beautifully harmonious mouthfeeldriven, but not dominated, by vigorous acidity, and with a saliva inducing
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