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The grapes underwent a semi carbonic maceration in fibreglass for three weeks before everything was then pressed and transferred to old Burgundy barrels
It may seem like Samuel is running a pretty large-scale production but in fact he only uses 10% of grapes from the vineyard for his own production
Sebastian Fezas took over the family estate
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Denavolo Catavela Bianco 2023 11.5% (750ml) Can The grapes underwent a semiFresh Peach Saline Azienda Agricola Denavolo was founded in 2005 by Giulio Armani (winemaker of the famous La Stoppa Estate) in the province of Piacenza, on the hills that divide the Trebbia Valley from the Nure Valley. The focus is on low intervention winemaking, with largely indigenous varietals creating delicate and aromatic amber wines. This glorious zinger is made from a combination of younger vine Malvasia di Candia Aromatica, Ortugo, Marsanne,
