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fermentation and resting in stainless steel
Blending Viognier and Sauvignon Blanc is rare because the two grapes are traditionally grown in different regions — except in Languedoc
is the whitebait running past the front door along with crayfish and paua a short ride on the Massey Ferguson 135 tractor down the road
• Maceration in 70-hl Slavonian oak vats (ranging from 4-12 years old) lasts 30-35 days
Domaine Hubert Lignier, Pinot Noir, Gevrey-Chambertin 1er Cru Aux Combottes, Côte de Nuits, Burgundy, France 2021 women-winemaker fermentation and resting in stainless
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