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focaccia with a seasonal soup and a griddle pan flatbread pizza
Book - The Gastronomical Me by M
December 28 | 2:30pm - 5:00pm | Breakfast
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September 23 | Pizza Evening focaccia with a seasonal soupFrom dough to sauce to toppings and everything in between come and enjoy an evening full of pizza and learning! In this class we will talk through working with yeast doughs, how to mix, knead, rest, longer fermentation vs. quick fermentation. We'll make two sauces and three different seasonal pizzas. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack with bonus recipes.
