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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Knife Type: Kengata Gyuto
a kitchen knife production area with 700 years of tradition
Weight: 450g
Weight: 273g (9
Sakai Takayuki Grand Chef Hamon B��hler SP Steel 45 Layer Damascus Santoku 170mm Rosewood (Ferrule: Black Pakka Wood) Handle Steel Type_AUS10 Knife Type: Kengata GyutoSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Santoku Steel Type: Bhler SP Steel (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double beveled blade Blade Length: 170mm (6. 7") Blade
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