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Nilla Nest was aged in Willett Rye barrels for 22 months and then conditioned on 3 pounds per barrel of vanilla beans from Tanzania
Imperial stout with Strawberry
The journey of this beer began when we brewed a special high-gravity variant of Bravo with chocolate rye malt
It was then finished in cognac barrels
Greenhouse Brewery_Firestone Walker Nilla Nest was aged inA beer to commemorate the opening of our first indoor (ish) space, the greenhouse! Is a greenhouse truly an indoor space? Who knows, who cares. Its a lot warmer than our previous indoor space (i. e. a church bus), and it is certainly quite a bit more spacious. Its also extremely well lit due to the fact it is effectively one giant window. Natural light FTW! This year we tweaked the recipe a bit and hopped it with Citra, Superdelic and El Dorado, we
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