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Knife Type: Santoku Japanese Chef Knife
Handle Length: 115mm
Blade Hardness: HRC 63
The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day
Sakai Takayuki White Steel No.2 Mirrored Finish Deba Multi Purpose Knife Type: Santoku Japanese ChefSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Deba Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Use and Care Do not attempt to
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