Sourdough Focaccia rye Our bakery favourite begins with

Our bakery favourite begins with brown butter that imparts a nutty depth to every bite

Experience our traditional chocolate babka

Each handcrafted cookie achieves that elusive texture through careful technique and quality ingredients

Experience our nutrient-packed elixirs

Sourdough Focaccia rye Our bakery favourite begins withOur traditional high hydration focaccia, meticulously fermented for up to 48 hours to develop exceptional flavour complexity. Each hand stretched loaf is generously drizzled with extra virgin olive oil and finished with crystals of coarse sea salt before pan baking to perfection. The result is bread with remarkable contrast, a golden, crisp exterior that protects an exceptionally light, honeycomb interior with satisfying chew. This Italian classic