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its natural affinity with food and its ability to capture the essence of each harvest in every glass
with minimal SO2 added
Estate manager Giovanni Bressanin grew up on his uncle's vineyard nearby and is the driving force behind MonteVersa's philosophy - he ensures all is done according to the principles of organic production
White peach - Pear - Light funk
Tilquin Oude Airelle Sauvage Tilquin à l'Ancienne 6.5% (375ml) 440ml its natural affinity with foodA spontaneous fermentation beer, the Oude Airelle Sauvage Tilquin l'Ancienne is obtained from the fermentation of 125g of lingonberries per litre of lambic. Unfiltered and unpasteurised, this beer is refermented in the bottle. Pierre Tilquin asks that this beer is restricted to 2 bottles per customer
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