Burdekin Plum - Pleiogynium timoriense Non-Edible Be careful not to overwork

Be careful not to overwork it

or enjoy on its own

simply steep a handful of fresh White Kunzea leaves in hot water for 5-10 minutes

bringing a taste reminiscent of the Australian bush

Burdekin Plum - Pleiogynium timoriense Non-Edible Be careful not to overworkThe Burdekin Plum, also known as the Sweet Plum, Tulip Plum, or Guybalum in the Djabugay language, is a medium sized fruit tree native to Australia, Malesia, and the Pacific Islands. This versatile plant offers delicious edible fruits, attractive foliage, and ecological benefits, making it a valuable addition to gardens and landscapes. Description: Growth: The Burdekin Plum can reach a height of 20 meters in its natural habitat, but typically grows