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The French Press utilizes full immersion brewing
Get this angled brush with hard
+ High performance volumetric pump rated 54L/h
The slopes are Stainless Steel lasered for precision
Pakse Cascara (Coffee Cherry Peel, Not Coffee Bean) Weight:100g The French Press utilizes fullRegion: Pakse, Laos District: Bolaven Plateau Elevation: 1250 1350m ASL Terroir: Shaded with rich volcanic soil Processing: Washed pulpedTasting notes: Brilliant, Tea Like, Creamy Body, Refreshing Finish Moisture: 9% Acidity: Medium, BrightBody: Creamy Caffeine Content: 1% What is Cascara? This is the peel from the coffee cherry fruit, not cascara sagrada. Read more about Cascara here. Tasting ExperienceAs a concentrate using the versatile French
