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In Lallemand’s Standard Conditions Wort at 20°C (68°F) WildBrew Philly Sour yeast exhibits: Fermentation that can be completed in 10 days
It will not work without one or more of the devices listed above
1 x KL04633 Gen 2 - AlcoEngine Pot Still Distilling Distillation Aparatus
KL04114 G40
500g Brick - CellarScience - KOLSCH Ale 3 Inch Tri-Clover Fittings In Lallemand’s Standard Conditions WortEvery batch is PCR tested to ensure quality. Dosage: Use at a rate of 0. 31 0. 6g per Liter 31g 60g per 100L of wort. Direct Pitch OR Rehydrate: KLSCH yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. KLSCH yeast is pre loaded with essential nutrients to ensure
