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Nenohi blades offer the durability and sharpness of a traditional Japanese carbon steel knife
but a style that hails from Japan’s Kanto region (Tokyo)
45″Bevel Angle Ratio: 50/50
the blade was born as a completely new unique product with excellent razor-sharpness and good rust-resistance at a reasonable price
Sakai Takayuki Seiryu (Damascus Blue#2) 300mm Nenohi blades offer the durabilityYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Seiryu series feature beautiful Damascus patterned blades with a core of Yasugi Blue Steel No. 2. A famous prime high carbon steel, this material is specifically developed for tools and knives. Speaking to the handle, the Japanese Style Hexagonal figure fits better comfortably to
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