September 27 | Puff Pastry and Croissants Evening as well as an apple

as well as an apple pie

Included is a recipe pack with new sourdough recipes

we’ll learn to prep the veggies for both too

you've already tried baking a handful of loaves

September 27 | Puff Pastry and Croissants Evening as well as an appleThis class is suitable for anyone keen to get baking. No previous bread baking experience is required. We will learn to work with yeast dough, the difference between fresh and dried yeast, hand kneading vs. kneading in a stand mixer, the effects of longer resting periods (fermentation). We will talk through the importance of having the right ingredients and kitchen kits and the hidden ingredients in bread and pastry time, temperature, and the best