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The wines all spend at least 2 years on lees
exposure: east-north-east
92% Cabernet Sauvignon and 8% Merlot
and elegance of Cebreros garnacha
Fred Jerbis Vermut 25 Botanicals 750ml natural The wines all spend atA high quality native wine, aged for almost a year, to enhance its flavors and fragrances, which are enriched with three different types of absinthe. The perfume, then, is like marsala, with fruity and herbaceous scents. The color, a strong brown, is given by the burnt sugar. The taste is rich: finely herbaceous but persistent; citrusy but bitter. The finish is very smooth and round.
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