Kagekiyo ZA-18 Damascus black dye Gyuto 210mm Walnut Handle Brand_Seisuke - Use a sharpening stone

- Use a sharpening stone to maintain the sharpness of the blade

Sei-R2-SA180

How to cut sashimi A different way of cutting sashimi for each fish

and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks

Kagekiyo ZA-18 Damascus black dye Gyuto 210mm Walnut Handle Brand_Seisuke - Use a sharpening stoneKagekiyo Based on the tradition of Sakai cutlery, an original brand created through ingenuity and collaboration with skilled craftsmen in pursuit of further advancements. Its unparalleled sharpness and ease of use have made it a household name among overseas chefs who seek out Japanese knives. There is a wide range of variations, including not only Japanese knives but also Western style knives. Specifications: Knife Type: Gyuto Steel Type: ZA 18