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blackcurrant and raspberry fruit aromas as the Awatea but the wine is more concentrated all-round and shows a little more oak (65% new)
scallops or a sole meuliere
spice- and mineral-accented bitter cherry
Barda was conceived to be consumed while still fresh and young
2023 Pierre-Yves Colin-Morey Bourgogne Blanc IGT blackcurrant and raspberry fruit aromasBurgundy, France From vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and also Saint Aubin (30%). Made with a predominance of fruit from below Chassagne. Pale colour, clean and clear, fresh and chiselled, a lemony aspect, already a bit reductive. Good length, very much PYCM style. Drink from 2026 2028. Tasted Oct 2024. (87 88) Jasper Morris MW, Inside Burgundy, October 2024.
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