Tessen by Yamatsuka Tamahagane Damascus Santoku 165mm Wild Cherry Handle Knife Type_Honesuki Boning and at its core is

and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Blade Height: 33

Knife Type: Yanagiba 270mm

and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks

Tessen by Yamatsuka Tamahagane Damascus Santoku 165mm Wild Cherry Handle Knife Type_Honesuki Boning and at its core isTessen by Yamatsuka Tatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years. Tamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value. This knife is made from the precious Tamahagane. The number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made