Lamb Leg Weight:Feeds 2 (approx 1kg) you can do this at

you can do this at about 20 minutes or so before the end to avoid it catching and burning

Gas Mark 7

Weigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins

For cook time

Lamb Leg Weight:Feeds 2 (approx 1kg) you can do this atSucculent Lamb Roasting joint, sourced locally from the Three Dales. Cooking Instructions Preparation: Remove from fridge: Take the leg of lamb out of the fridge at least 3060 minutes before cooking to bring it to room temperature. Preheat your oven: Set your oven to 220C (200C fan) 450F Gas Mark 7. Season: Pat the lamb dry with kitchen paper. Rub the entire surface with olive oil, and season generously with salt and freshly ground black pepper. You