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Test Specification Min Max MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 300/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE RETEST DATE
Test Specification Min Max ABSORPTION MAX 620 - 630 nm 620 - 630 nm VISUAL TRANSITION INTERVALS pH 0
Test Specification Min Max PURITY (Neutralization titration) 98
5% AQUEOUS SOLUTION 6 7 COLOR (APHA) 100 WATER 0
Nonasaccharide Glc4Xyl3Gal2 Fatty Acid Ethyl Esters Test Specification Min Max MICROBIAL
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