La Chinata Mild Smoked Paprika Seasoning 350g Krill Oil <5% Sodium Silicate

<5% Sodium Silicate

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Suitable for those with coeliac disease or a gluten allergy

Pairs well with grilled meats

La Chinata Mild Smoked Paprika Seasoning 350g Krill Oil <5% Sodium SilicateLa Chinata Mild Smoked Paprika is produced in the La Vera DOP region in Extremadura using the Jaranda variety of peppers grown in local villages. The peppers are smoked by growers and ground in ancient stone mills resulting in a coarse ground pimentn with a warm smoky flavor and distinctive colour. This versatile ingredient can be used on meat vegetables sauces stews and paella. It is gluten free and suitable for vegans.