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which gives them full control of processing the coffee
A blend of coffees creating a smooth tastes of Milk chocolate
Ethiopian Arabica beans were taken to other countries where they were adapted and able to thrive in environments that were tropical
Peaberries are considered by some to be superior in quality and taste from regular flat beans
Ethiopia Single Origin Cold Brew which gives them full controlThe Origin of all Origins: Ethiopian Coffee Ethiopia is where all coffee began in the 9th century AD. Legend has it that an Ethiopian goat herder named Kaldi discovered the coffee berry after his goats ingested and were unable to go to sleep. He later spread that knowledge to a local monastery and eventually coffee cultivation was spread through the Arabian Peninsula to ultimately be traded and popularized in Europe and then grown in similar climates
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