Averna Amaro Siciliano 750ml organic are combined in a traditional

are combined in a traditional Slavonian oak cask and allowed to mature for an additional 12 months in bottle before being released onto the market

Fermented with natural yeasts in neutral barrel

With vineyards soaring between 200 and 650 meters

Stubborn and armed of good will

Averna Amaro Siciliano 750ml organic are combined in a traditionalAfter more than 150 years, Averna liqueur is still infused in Caltanissetta, at the very heart of Sicily. The amaro siciliano is made according to the traditional recipe, unchanged since 1868, following a lengthy infusion process. Herbs, roots and spices are carefully selected and infused with the essential oils of bitter oranges and lemons, until all the ingredients of the secret recipe are well blended. Averna has a mouth coating and bittersweet