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half of the cereals used was sourced in Brabant
The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic
The must is then cold settled and racked to barrels
The Trebbiano was fermented on the skins for 3 days in sandstone jar
Oliver's Fine Cider Nittiness & Whizz #2 5% (750ml) Triple and Imperial IPA half of the cereals usedA blend of the best bittersweet and bittersharp apples from 2022 (Stoke Red, Michelin, Sheep's Nose and Collington Big Bitters) keeved, then conditioned in bottle to get a glorious fizz on opening and gorgeous carbonic acid in the mouthfeel. On the nose, you'll find slate and spice with clove, orange blossom and a touch of tobacco; in the mouth, ripe red apples flecked with liquorice and leather. Engaging and refreshing, drink this on its own or
