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and fried in oil
The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli
used in the production of vadiyalu
It adds a touch of nuttiness and zest to all your food items
Allam Pachadi (Ginger Pickle) Andhra Style Weight:1 kg and fried in oilProduct description Godavari Vantillu, being the most famous food house for Andhras authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Ginger Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times. This Ginger pickle, also called as Adrak achar, is offered in different quantities of 250
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