Hideo Kitaoka Blue Steel No.2 Honesuki Boning 150mm Shitan Handle Seiten Preparing Sashimi How to hold

Preparing Sashimi How to hold a knife to make a decorative bamboo grass and a partition bamboo grass

Weight: 46g (1

Handle Length: 120mm

Steel Type:  White steel No

Hideo Kitaoka Blue Steel No.2 Honesuki Boning 150mm Shitan Handle Seiten Preparing Sashimi How to holdHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City, Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi